Working in the hospitality industry is all about teamwork. It’s a fact of life that staff members get sick, and it can be difficult to find a replacement at short notice. Even planned annual leave can be tricky to work around during busy periods.
Whatever the reason, being a staff member down can have a big impact on how your team – and your business – performs, which can in turn affect your customers' experience, and your reputation.
Chef of the Day (COTD) can help if you find yourself short-handed. As an established provider of professional, qualified chefs, we can get the best temporary staff to you quickly, and with no fuss. So, if you need a chef right away, you can count on us to help out.